D O W N S T A I R S D O C K S I D E M E N U
Call 954.763.2777 for reservations or make Online Reservations through Open Table.
Starters
Chef’s Special Pinot Grigio & Garlic Baked Mussels ………………………………………….……………...9.95
From the cold waters of the New England Coast.
Indian River Lagoon Clams from Sebastian Inlet ………1 Dozen – 9.95………….2 – Dozen ....….…..…..15.95
Where over 90% of clams are harvested in Florida - try Middle Neck Clam Steamers with Lemon Butter.
Virginia Tide Water Raw Oysters………………...1 Dozen 12.95……………..1/2 Dozen….…………..….. .7.95
Native Americans were harvesting oysters in this area before the arrival of Europeans.
Smoked Fish Dip with Sesame Crackers………………………………………………….….…….……...……6.95
This is addictive!
Green Turtle Cay Conch Fritters with “secret sauce”………………………….…………..….…….……..….7.95
Similar to that served in “Miss Emily’s Blue Bee Bar” but ours is better!
Man O War Caribbean Islands Conch Salad with scented lime and cilantro………..….…………………...8.00
Settled during the Revolutionary War by loyalists who fled to remain loyal under the crown. A dining
establishment in the Bahamas is judged by their conch salad – Ours is the best in Florida!
Peel & Eat Shrimp served on a bed of ice with cocktail sauce……………………….....................................11.95
Chicken Wings with Blue Cheese and Celery Sticks – Mild, Medium or HOT!..............................................7.95
Fried Calamari with wasabi aioli,.........................................................................................................................9.95
A Fisheries favorite – try it we know you’ll love it!
Louisiana Bayou
Fried Alligator…………………………………………………..…………….......................
8.95
It tastes like a
cross between chicken and pork, BE ADVENTUROUS - it great!
Cheesy Bread……..………....................................................................................................................................2.50
Soup & Salad
New England Clam Chowder………………………………………………………………….…..............….…4.95
A smoky delicious chowder!
Bahamian Style Conch Chowder served throughout the Bahamas and Caribbean….………..…........….... 4.95
To really spice it up – try a little Tabasco sauce!
House Salad: chopped lettuce, cherry tomatoes & croutons…….…………………………..…..…..…....…....2.95
Traditional Caesar Salad with Croutons……………………………………………………...…….…….…….7.95
Add Chicken…….3.50 Add Shrimp………4.50
Cobb Salad……………………………………………………………………………………………..........……9.95
Chopped Lettuce,
Scallions, Cucumber, Cherry Tomatoes, Sliced Eggs, Blue Cheese,
Avocado, Chopped Bacon and Ranch Dressing.
Add
Chicken…….3.50 Add Shrimp……....4.50
Lauderdale Marina Salad………………………………………........................................................................12.95
Romaine Lettuce,
Shrimp, Crabmeat, Hearts of Palm, Artichoke Hearts, Cherry Tomatoes,
Egg and Papaya Chutney Dressing. Lauderdale Marina was founded over
60 years ago by our family!
Fisheries Salad with toasted almonds, shrimp and bacon bits……………….....…………..………….…..….9.95
Romaine Lettuce, strawberry with papaya chutney.
Grilled Chicken Salad……………………………………………………………….………………..………….9.95
Romaine Lettuce, Cherry Tomatoes, Scallion, Cucumber, Avocado, Shaved Red Onion, Croutons and
Jalapeño Ranch
Sandwiches by the Dock
Soft Shell Crab Sandwich with: L&T, Creole Tartar Sauce, and Steak Fries……………………………….9.95
Taste like a Chesapeake Bay crab shack sandwich!
“Crab Cake 21
Sandwich” with: L&T, Creole Tartar Sauce, and Steak
Fries…………………….…….....12.95
Our Chef Tuong learned his trade at the 21
Club in NYC – the crab cakes are outstanding!
French Dip: Thinly Sliced Roast Beef on Hoagie Bun, Swiss cheese, Au’jus and Steak Fries …….………..9.95
“CARLOS” Cuban Sandwich with fried plantain chips in garlic sauce…………………….…......…..……..8.95
Our Sandwich rivals Columbia Restaurant in Ybor City, Fl.
Dockside Melted Turkey Club with Steak Fries – a kid’s favorite!...................................................................8.95
Ted’s Tuna salad sandwich on Rye Bread with: L&T and Steak Fries.……………………..…….......……..7.95
How can you go wrong with a great tuna salad sandwich! .
Grilled Chicken on Kaiser roll with: Swiss Cheese, L&T, Basil, Mayo and Steak Fries….…………..…..…8.95
We shouldn’t mention anything about calories on the menu unless we are creating a “weight conscience” menu.
8 oz Angus Sirloin Burger with choice of: Cheese, L&T, Onion, Pickle, and Steak Fries….……………..…8.95
Add Sauteed Mushroom, Bacon or Caramelized Onion for…..1.00 each.
Not just another burger!
Chef’s Fish Sandwich with: L&T, Tartar Sauce and Steak Fries…………………………….…..….....……13.95
Choice of Fish (Mahi-Mahi, or Salmon) A Fisheries favorite! .
Lobster Roll with Steak Fries…………………………………………………………………..………......…..12.95
You will think you’re dining in a lobster shack along the coast of Maine!
Dockside Special
Joe’s Sizzler Skillet…………………………………………………………………………………..…….……13.95
Shrimp, Fish, Scallops, Tomatoes, and Artichoke Hearts, served on a Sizzling Platter with a
Creamy Wine sauce. This is the most popular item on our menu - our customers can not be wrong!
Seafood Kabob………………………………………………………………………………………..…….…...14.95
Lobster, Shrimp, Scallops, Pepper, Onion, Pineapple, and Chipotle Glazed over Chef Tuong’s
secret rice recipe.
Traditional Fish &
Chips with Steak Fries and Tartar
Sauce………………………………………..……...11.95
England’s
famous dish, try a sprinkle of malt vinegar!
Coconut Shrimp and
Chili Pineapple Sauce with Steak
Fries…………………………………………...…...12.95
Rolled
in coconut and quick fried.
Chicken Tenders with Steak Fries………………………………………………………………………..…….7.95
Great for all ages!
10 oz Angus NY Strip Steak with Salad and Steak Fries………………………………………....…….……19.95
Enjoy with a bottle of your favorite beer!
Fresh Catch of the
Day – Grilled, Pan seared or Blackened with Steak
Fries………………….…….…….14.95
Ask your server for the fresh catch of the day!
Alaskan King Crab (1¼ Pound) Served with steak fries & cold slaw……………..…….………..….…..….MKP
Florida Lobster Tail served with lemon, butter and Fisheries Rice……………….…….….……...………. MKP
There is a risk of contracting food borne illness associated with the consumption of
raw or under cooked MEATS, POULTRY, SEAFOOD or EGGS.
18% gratuity added on all parties of 6 or more
| 15th Street Fisheries at Lauderdale Marina 1900 SE 15th Street, Fort Lauderdale, FL 33316 Reservations: 954-763-2777 |
 RESERVATIONS |