U P S T A I R S D I N N E R M E N U
Call 954.763.2777 for reservations or make Online Reservations through Open Table.
Beginnings
Mussels Menueire with Orzo Pasta, white wine cream sauce
fourteen
Jumbo Lump Crab Cake with Creole Tartar Sauce and Cucumber Salad
twelve
Spicy Jumbo Shrimp Cocktail
fourteen
Caribbean Conch Salad
twelve
Ceviche with tuna, snapper, scallops, shrimp, shaved red onion and cherry tomatoes
ten
Ahi Tuna Tartare with Wonton Chips
twelve
Almond-Crusted Beefsteak Tomato over Marinated Mozzarella and Roasted Peppers
eight
Tempura Shrimp and Calamari with Sweet Soy Dipping Sauce
fourteen
Salads and Soups
Caesar Salad
seven
Mixed Greens, Grilled Pineapple and Papaya Chutney Dressing
eight
Lightly Battered Fried Soft Shell Crab over Salad of Watercress, Mixed Greens, Tomatoes, Shaved Red Onions, Cucumbers and Lemon Vinaigrette
fourteen
Caribbean Style Conch Chowder
five
Soup of the Day
eight
Maine Lobsters Arriving Fresh Daily
Two Pound
market price
Three Pound
market price
Entrees
Grilled Mahi-Mahi with Papaya Mango Chutney and Crab Fried Rice
twenty five
Pan-Seared Black Grouper over Fisheries Rice, with smoked Applewood bacon, cherry tomatoes, capers, artichoke hearts in white wine butter sauce.
thirty one
Asian Spiced Pan-Seared Snapper with Crab Fried Rice
twenty nine
Grilled Ahi Tuna with Garlic-Soy Glaze, Stir Fry Vegetables and Crab Fried Rice
thirty three
Grilled Salmon over Tomato Risotto, Pepper and
Jumbo Lump Crabmeat Relish with Lobster Sauce
twenty seven
Miso Glazed Chilean Sea Bass and Sautéed Watercress
over Garlic Mashed Potatoes with a Lobster Tarragon Sauce
thirty three
Peppered Shrimp and Scallops over Orzo Pasta, Smoked Applewood Bacon, Pepper Jack Cheese, Roasted Corn and Crabmeat
thirty four
Filet Mignon with Garlic Mashed Potatoes and Mushroom Au Jus
with Caramelized Asparagus and Oven-Roasted Tomato
thirty four
18 oz Cowboy Steak with Chef’s Loaded Potato,
And Steamed Asparagus
thirty nine
Tropical Chicken with Pineapple Honey Chili Glaze, Fisheries Rice, Caramelized Asparagus and Oven Roasted Tomato
twenty two
15th Street Signature “Jewels of the Sea”
Mussels in Shell, ½ Maine Lobster, Diver Scallops, Shrimp and Fish
with Roasted Tomatoes in a Lobster Basil Broth
thirty nine
10oz Florida Lobster Tail with Fisheries rice
forty nine
Fresh Fish Plain and Simple……all our fish is available plain
broiled, grilled or blackened
All Sides
Nightly Chef’s Vegetable….five Garlic Mashed Potatoes……six
Stir Fry Vegetables…….six Crab Fried Rice….seven
Caramelized Asparagus….six Fisheries Rice…….six
Consumer Information Act: According to Florida State Food Code Section 3-603.11.
There is a risk of contracting food borne illness associated with the consumption of
raw or under cooked MEATS, POULTRY, SEAFOOD or EGGS.
18% Gratuity added to parties of 6 or more
| 15th Street Fisheries at Lauderdale Marina 1900 SE 15th Street, Fort Lauderdale, FL 33316 Reservations: 954-763-2777 |
 RESERVATIONS |