Occupancy in the dining room is limited and with six-foot spacing between all tables. We are seating parties no larger than 10 guests.


Staff members are screened prior to their shifts to ensure that they are not showing any COVID-19 symptoms.


Staff is informed of the importance of frequent and proper handwashing and personal hygiene.


All staff members wear face masks, and all food handlers wear gloves as well.


Single-use menus and condiments are available upon request.


Tables and highly-touched surfaces are thoroughly sanitized between seatings.


At this time, we are seating walk-ins, and our valet parking service is available.